Xató is a salad from the Catalonia region of Spain that features an alluringly bright and nutty romesco-like sauce made from peppers, tomatoes, almonds, sherry vinegar, and more. It's traditionally served with a varied mix of fish and vegetables, but we've found it's also delicious on grilled vegetables, even more so when the sauce ingredients themselves are grilled first before puréeing. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2vpiD43
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