Monday, August 7, 2017

Fresh Salmon Cakes with Spicy Mayo

Fresh Salmon Cakes with Spicy Mayo

My mother loved to mix canned salmon with a few seasonings and shape it into cakes headed for a hot skillet. This meal thrilled us as kids and it was an easy cooking night for her.

Now I make salmon cakes with fresh cooked salmon, which only adds a few minutes to the prep time and makes incredibly moist cakes. This is also a great way to use up leftover salmon from another meal!

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from Simply Recipes http://ift.tt/2veU5wa
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