A few weeks ago, I was digging into a meal of saag paneer at one of my favorite Indian restaurants (Zareen’s in Palo Alto!), when it occurred to me that the texture of the soft fresh paneer cheese in the dish was very similar to the texture of extra-firm tofu.
I decided there and then to come up with a vegan riff on this dish so that everyone can enjoy it, even if you’re eating dairy-free.
Continue reading "Pressure Cooker Saag Tofu" »
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