Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. This recipe updates the classic technique for improved efficiency and flavor. Get Recipe!
from Serious Eats: Recipes http://ift.tt/2ikCiC1
via IFTTT
No comments:
Post a Comment