Friday, December 8, 2017

What’s Hot for Menu Trends in 2018

According to the survey, menu trends that will be heating up in 2018 include doughnuts with non-traditional filling, ethnic-inspired kids’ dishes, farm/estate-branded items, and heritage-breed meats.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2kFylbu
via IFTTT

No comments:

Post a Comment