This post is brought to you in partnership with Joule: Sous Vide by ChefSteps.
Did you just get a fancy new immersion circulator for cooking sous vide at home? Awesome. Welcome aboard.
I’ve fallen hard for sous vide cooking in the past year. At first, I wasn’t quite sure how it would fit into my everyday cooking – I’m not a restaurant chef, nor do I cook like one!
But the more I experimented, the more I realized that cooking sous vide is in the same category as cooking in a slow cooker or with a pressure cooker: It’s another option in our arsenal as home cooks for getting a good meal on the table with as little fuss – or failure – as possible.
Continue reading "How to Use Your New Sous Vide Immersion Circulator" »
from Simply Recipes http://ift.tt/2AQfP2R
via IFTTT
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