St. Patrick’s Day Menu

There’s nothing corned on this menu, and the closest we came to green beer is green Champagne. But our St. Patrick’s Day menu is full of ingredients—from cabbage to Guinness—that we’d like to see on our table. And since St. Paddy’s is a holiday on which drinking takes center stage, we’ve also got plenty of alcoholic options; we even spiked the dessert. Partaking in the celebration doesn’t have to involve a leprechaun hat or a four-leaf clover. Just dig in.

Libations

Money Green Champagne

Green beer is so passé.

Black Velvet

The most famous tipples from either side
of the English Channel, combined.

Irish Fix

A serious drink when you need a Celtic fix.

Victuals

Beef Braised in Guinness

Because beer and beef belong together.

Braised Red Cabbage
with Bacon

A great side dish that can be made the day
before and gets even better with time.

Classic Mashed Potatoes

Just as they should be: creamy and buttery.

Chocolate-Whiskey Cake with Fluthered Cream

So boozy even the cream is drunk.

See all of our St. Patrick’s Day recipes, and visit our St. Patrick’s Day headquarters for more ideas and information.

from Food News – Chowhound http://ift.tt/2EVMoyN
via IFTTT