Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too!
When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead.
Continue reading "Sheet Pan Fish and Chips" »
from Simply Recipes http://ift.tt/2G1pyd0
via IFTTT
No comments:
Post a Comment