This post is brought to you in partnership with Joule: Sous Vide by ChefSteps.
There is one cooking technique that I’ve been turning to frequently in my kitchen this summer, and that’s sous vide!
With this technique, I can sous vide steaks, burgers, or chicken so they’re perfectly cooked (literally, perfectly), and then finish them on the grill to sear the outside and give them some char-grilled flavor.
Continue reading "Sous Vide Korean BBQ Chicken" »
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