fior di latte, a five-ingredient fresh milk gelato. Owing to that simplicity, it pays to use only chocolate of the best quality, as cheaper alternatives will taste harsh and dull when frozen. A spoonful of refined coconut oil will help bring out the best in whatever chocolate you choose, lowering the chocolate's melting point so its crispy snap can give way to melt-in-your-mouth creaminess as it warms on your tongue. Get Recipe!
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