Summer is in full effect—the sun is shining long into the evening, weekends are spent lounging at the beach, and air conditioning is on full blast, 24/7.
Foodwise, the summer brings a bounty of fresh fruits and vegetables—one of my favorite is tomatoes. At their peak, tomatoes are great in a simple salad, atop a piece of toast, or sliced and eaten with just a sprinkle of salt.
Continue reading "Tomato Ricotta Tart" »
from Simply Recipes https://ift.tt/2B8lyWY
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