The 2019 Oscars are nearly here, and while they may still be without an emcee, you can be the best Oscars host in your own home when you throw a fabulous cocktail party. Create some memorable nibbles and swanky sips for a couture-caliber Oscars party, but keep it real too. After all, you are just watching an awards show on TV. These recipe ideas wink at classic Hollywood but honor casual comfort since most of us will be tuning in from our couches. Frenchy cheese puffs, macarons, and orange truffles are kinda glamorous. But then nuts, hummus, and buffalo cauliflower are more couch-snacking worthy. While the stars sashay down the red carpet, sip a sparkling cocktail from the comfort of your living room and judge their fashion choices with your friends.
Don’t forget to bring your Academy Awards knowledge A-game: pull out trivia about the first Oscar menu and quiz your friends about the best food scenes in past Best Picture winners. Have an interesting origin story on hand to whip out during the most boring speech of the night. And also, be sure to set up your room so everyone gets a good seat (and easy access to all your wonderful snacks and drinks)!
Red Carpet Royale Champagne Cocktail with Gold Leaf
Champagne is a must for a celebratory night, and a gold leaf garnish nods to the famous golden statuettes, but the addition of tequila keeps it all down-to-earth (though we can’t promise it won’t go to your head). Get our Red Carpet Royale Champagne Cocktail with Gold Leaf recipe.
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Mini Croque Madames
Chowhound
The miniature nature of these appetizers (and the fact that they’re topped with precious little quail eggs, which are easily found at Asian grocery stores) makes them seem super fancy—but really, they’re just bite-sized French comfort food, and what’s more humble than a ham and cheese sandwich? Get our Mini Croque Madames recipe.
Black Pepper–Manchego Cheese Puffs
How do you make cheese even more heavenly? Make it like a fluffy cloud. These gougères—French-style cheese puffs—are livened up with parmesan, Manchego, and pepper, and perfect for sipping with a glass of Cava. Get our Black Pepper–Manchego Cheese Puffs recipe.
Cornmeal Blini with Caviar
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Okay, caviar might feel like too much of a splurge, but you can get cheaper (and still delicious) fish roe from non-sturgeon species that’ll make you feel fancy without breaking the bank. Besides, caviar connoisseurs would say you shouldn’t drown out the good stuff with crème fraîche and smoked salmon anyway—but use more affordable eggs and it’s a seafood symphony. Get our Cornmeal Blini with Caviar recipe.
The Other Sort of Caviar
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Buffalo Cauliflower
This crowd-pleasing party snack is the best of both worlds (like enjoying the benefits of a fancy Oscars gown without getting out of your sweatpants, if that was possible). You feel like you’re eating deep-fried buffalo wings, but the cauliflower reality is much less effort. And while it’s not quite keto, it’s close enough for us regular folks. Get our Buffalo Cauliflower recipe.
Red Pepper Hummus
Slightly spicy, slightly sweet, this dip combines the balance we all seek. It’s creamy yet healthy, and easy yet interesting. In short, a winner. Get our Red Pepper Hummus recipe.
Easy Cream Cheese Herb Dip with Crudités
Chowhound
Be just like the stars and keep your svelte silhouette by skipping the potato chips, or at least supplementing them with whatever fresh vegetables you please; anything goes with this easy, tangy herbed dip studded with scallions. Just call them crudités to lend the proper cachet. Get our Easy Cream Cheese Herb Dip with Crudités.
Roasted Rosemary Walnuts
A bowl of nuts gets schmancy when toasted and infused with rosemary flavor. Don’t even think of doing peanuts. So passé. Get our Roasted Rosemary Walnuts recipe.
Funfetti Macarons
Macarons are a French fad that isn’t fading anytime soon. Maybe it’s because they’re so delicate and often gluten-free. Naturally, the ganache filling doesn’t hurt either; this one uses white chocolate for a change, and they’re decorated like works of modern art. (But you can also try our French Macarons with Pomegranate Ganache recipe, which uses more traditional semi-sweet chocolate.) Get our Funfetti Macarons recipe.
Champagne Cupcakes
Chowhound
Then again, if macarons seem like too much of a challenge, we hear you. In that case, just fancy up some easy vanilla cupcakes with Champagne and a little gold leaf. Even if you skip the vanilla custard filling, these will still be a smash hit. Get our Champagne Cupcakes recipe.
Butterscotch Potato Chip Cookies
Jessie Sheehan
If you can’t get enough of the salty-sweet duo, these potato chip cookies are a great choice for starring dessert at your shindig. They’re also a nice way to pay homage to classic movie snacks. Get the Butterscotch Potato Chip Cookies recipe.
Orange Marmalade Truffles
Truffles add instant glamour but are actually surprisingly easy to make, and this rendition gets a triple dose of bright orange flavor from marmalade, Cointreau or Grand Marnier liqueur, and orange zest. Ooh-la-la, indeed. Get our Orange Marmalade Truffles recipe.
Crimean Cocktail
Chowhound
A couple more drink suggestions, since this is a cocktail party, after all—this one calls for some of that orange liqueur you’ll have left over from making truffles, and combines it with white wine, lemon juice, and soda water, for a fantastically refreshing sip. It’s a great intro to wine cocktails, and while it’s perfect for summer, there’s no reason not to sip it in winter too. Get our Crimean Cocktail recipe.
Peach Melba Cooler Mocktail
Chowhound
Make sure to offer a mocktail for those abstaining from booze who still want something festive to sip. It’s fizzy, of course; a pale shade of pink often seen on Oscar gowns; and deftly balances the flavors of fruit and herbs. Honestly, it just might steal the whole show. Get our Peach Melba Cooler Mocktail recipe.
Check out more award-worthy recipes, tips, and tricks at our Oscars headquarters, and enter our star-caliber 4K TV giveaway by Feb. 25 for your chance to win best picture!
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Original story by Chowhound Food Team, updated by Amy Sowder and Jen Wheeler.
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