Grilling and barbecuing are synonymous with summer, and appeal to some primal part of us: meat, fire, feasting outdoors. What’s not to love? Whether you’re a self-proclaimed pitmaster, backyard griller extraordinaire, or just an avid eater of BBQ, there’s a lot to learn about the art and science of grilling. From the differences between wood and charcoal and the knowledge of when to use the lid on your grill, to the nuances of regional barbecue sauce styles and international BBQ techniques, we’ve got everything you need to know about grilling and barbecue right here.
We kicked off grilling season 2019 back on May 13 with BBQ Week, in conjunction with our sister site, CNET, and updated some of our best BBQ content, plus posted brand new grilling guides, all of it corralled in this master directory—but while the week has come to a close, summer has only just begun and the 4th of July is nearly upon us, so refer back to these handy links all season long.
Below, you’ll find a wealth of information broken down into the following categories:
- Grokking Grilling: BBQ Basics
- The Best Grills, Grilling Accessories & BBQ Tools
- Getting (Barbecue) Saucy
- The Joy of Grilling Fruit, Veggies, Pizza & Dessert
- The Meat of the Matter: Protein Pointers
Dig in!
Grokking Grilling
Before we branch out into all the finer points of barbecue, let’s get back to BBQ basics.
Grilling 101
If you’re new to BBQ (or at least to grilling), start here—this handy guide will cover all the bases so you can grill with confidence even if it’s your first time. See our Guide to Grilling: How to Become a Barbecue Expert.
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Barbecuing vs. Grilling: What’s the Difference?
The terms are often used interchangeably, but they are entirely different things. Learn the important distinctions so you can school everyone at your next cookout. What Is the Difference Between Barbecuing and Grilling?
When Should You Use the Lid on Your Grill?
It’s not just for desperately smothering flare-ups. Find out the ideal times to close it up even when the food’s not on fire: When to Use Your Grill Lid.
Which Is Better: Gas or Charcoal for Grilling?
Everyone prefers one or the other, but is one objectively better? We break down the differences to help you settle the score—or at least decide which type of grill is right for you. Read about The Difference Between Charcoal and Gas for Grilling.
What’s the Difference Between Wood and Charcoal for Grilling?
Yet another question of fuel: wood vs charcoal. Which is better? That depends—and sometimes they’re best when they’re working together. Find out about The Difference Between Wood and Charcoal for Grilling.
What Grilling Really Means in the Midwest and South
The American south may be the first place you think of when you think BBQ, but the Midwest has its own grilling traditions too. James Beard Award-nominated chef Thomas Boemer explains, and gives some great tips on barbecuing (wherever you are). Learn about What Grilling Means in the Midwest.
A Guide to Barbecuing Internationally
The rest of the world also has delicious BBQ and grilling customs, from Korean barbecue to South African braai. Take a virtual world BBQ tour and try a global grilling recipe next time you fire up your barbie. See our Guide to International Barbecue Styles.
How to Use Your Wok on the Grill
While we’re on the subject of trying new things, if you’ve never used your wok on the grill, now is the perfect time. It makes for some of the best stir-fry possible at home. See our Guide to Grilling with a Wok.
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The Best Grills, Grill Accessories, BBQ Tools & Services
When you’re ready to get into the grilling game, you need the right equipment. From the best grills to the best marinades, and even prime meat delivery services, this should help set you up for success.
The Most Popular Grilling Products on Amazon
Harness the wisdom of the crowd to help you find a new grill and everything to go with it. See The Best-Selling Grilling Tools and Accessories on Amazon.
All the Other BBQ Tools You Need
Get chef recommendations on a few more grilling essentials for the season. Check out The Best Grill Accessories for Summer.
A Guide to Different Types of Grills
Trying to decide which type of grill to get? See the pros and cons of all the major options—and not just gas and charcoal. Get our Guide to Different Types of Grills.
The Best Gas Grills
In an effort to pick the best of the best, CNET tested a lot of gas grills. See which ones came out on top: The Best Gas Grills of 2019.
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The Best Small Grills for Apartment Dwellers
Because sometimes good things—and good grills—come in small packages. Get our picks for The Best Compact Grills for Small Spaces.
The Best Meat Delivery Subscription Services
Don’t have a good local source of high-quality meat? No problem, since you can have it delivered right to your door. See our round-up of The Best Meat Delivery and Butcher Subscription Services.
The Best Marinades You Can Buy
A good soak (or dip) in a flavorful marinade improves most meats, seafood, and veggies. So get our picks for The Best Marinades You Can Buy for Steak, Chicken, Pork, and More.
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The Best Dry Rubs You Can Buy
Go on, rub it in. In the case of grilling, it’s a good thing. Check out The Best Dry Rubs You Can Buy for Every Type of Meat and Seafood.
The Best Grilling & Barbecue Cookbooks
Never wonder what you should grill tonight again—at least not for long, when you have one of these fantastic BBQ cookbooks to consult. See our picks for The Best Summer Grilling & BBQ Cookbooks.
Getting Saucy
What is BBQ without BBQ sauce? Ideally, still pretty delicious, but who doesn’t love getting slathered in saucy goodness? Break out the Wet-Naps and dive right in.
A Comprehensive Guide to Barbecue Sauce Across the Country
From Kansas City style BBQ sauce to Alabama’s white sauce, get to know Regional Barbecue Sauce Styles Across America.
A Brief History of Barbecue & Barbecue Sauce
Stepping back for a minute, where did barbecue as we know it even come from? Did it have a single origin, a one true birthplace? Find out in A Brief History of BBQ.
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Guide to Barbecue Sauces of the Carolinas
North and South Carolina BBQ sauces are each distinctive, and delicious. Grab a roll of paper towels and get elbow-deep into our Guide to Carolina Barbecue Sauce.
What Is White Barbecue Sauce?
Most barbecue sauce is some shade of red, maybe mustard-yellow in S.C.—but go to Alabama and it’s likely to be bright white. How did that happen (and what’s in it anyway)? Find out All About Alabama White BBQ Sauce.
BBQ Battle: The Best in the South
You could argue all day about which style of BBQ is best (well, some people could), but we’re picking one fight in particular: Georgia vs South Carolina. Choose a side and join in on our Battle of the Barbecue: Best BBQ in the South.
The Best Keto Barbecue Sauces You Can Buy
If you’ve gone keto (or paleo), you may have said bye-bye to BBQ sauce, since most kinds are sugar-heavy. But you do have options for slathering your meat in sticky, delicious sauce that won’t break your diet. Check out our round-up of The Best Keto BBQ Sauce You Can Buy.
How to Grill Fruit, Veggies, Pizza, Dessert & Everything That Isn’t Meat
Meat may be the star of the show at most BBQs, but there’s a whole lot else you can grill. Here’s how.
How to Grill Romaine Lettuce
Like to start your meal with a salad? You can grill that too. See our Guide to Grilling Romaine Lettuce.
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How to Grill Corn on the Cob
Summer corn is essential, and summer corn on the grill is chef kiss-worthy—if you do it right. Here’s How to Cook Corn on the Grill.
How to Grill Watermelon
Another summer produce all-star, watermelon happens to take surprisingly well to the fire. See How to Make Grilled Watermelon.
How to Grill Fruit
Because watermelon is only the beginning; open that gateway and you’ll want to throw everything on the grill, from cherries and peaches to strawberries—and you should. Learn How to Grill Summer Fruit.
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How to Grill Pizza
Unless you have a wood-fired pizza oven (in which case, can we come over?), your grill is actually the best place to cook your pizza at home. Learn all the fundamentals of Grilling Pizza.
How to Cook Cheese on the Grill
In case you want to ditch the crust—give “grilled cheese” a whole new meaning when you cook everyone’s favorite dairy product directly on the grill. Find out How to Grill Halloumi and Other Cheese.
How to Grill Lobster Tail, Shrimp, Oysters, Crabs, and Other Shellfish
Is fish meat? Sort of, but…sort of not—salmon steaks are in a whole ‘nother realm than porterhouses, at least. So when you’re in the mood for surf over turf, learn How to Grill Seafood.
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How to Grill Satisfying Meatless Meals
When meat is not on any part of the menu, there are still lots of meatless BBQ options, from tofu to veggie burgers. See some pointers on Grilling Meatless Meals Everyone Will Love.
How to Grill Dessert
Fruit is not the only sweet treat you can grill (but it does appear in a lot of these desserts, because it’s seriously so. Good). When dinner’s done, see How to Grill Dessert.
The Meat of the Matter
Naturally, we must give meat its due (and some would say we saved the best for last—but we also pay respects to meatless alternatives, because BBQ is for everyone!).
How to Marinate Different Types of Meat for the Grill
We spoke to some chefs about pairing marinade ingredients with their perfect protein partners. See our primer on How to Marinate Meat for Grilling, According to Chefs.
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What Is the Difference Between Rubs and Marinades?
Beyond the obvious, do you know what each one does for your meat (and veggies)—and when you should use which? Learn all about The Difference Between Rubs and Marinades.
Smoking Meat 101
Smoking meat can be intimidating for beginners, but here’s a basic overview so you can DIY with confidence. Learn How to Smoke Meat.
The Best Way to Smoke Brisket According to a Pitmaster
Got smoked chicken down but nervous about handling a whole packer? Allow an expert to walk you through the process of perfect smoked brisket. See our Guide to Smoking Brisket Like a Pro.
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A MasterClass with Aaron Franklin
You also have the option of signing up for a 16-part pro course in Texas BBQ from barbecue guru Aaron Franklin—but he shared some tips and tricks with us too. See Aaron Franklin’s Texas BBQ Tips.
Chowhound’s Most Popular Grilling & BBQ Recipes
We can’t pick favorites, but our community sure can—here are the grilling recipes they’ve loved most over the years. See The Most Popular Grilling & BBQ Recipes on Chowhound.
Interesting Sides for Summer BBQs
Yes, potato salad and pasta salad are always welcome, but branch out and try adding a few more interesting summer sides to your BBQ spread too. Get our Best BBQ Side Dishes for Summer.
Best Wines to Pair with BBQ & Grilled Food
And don’t forget wine pairings—wine can be tricky to match with barbecue, but we picked the best bottles for the job. See The Best Affordable Wines to Serve with BBQ and Grilled Food.
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The Most Interesting Proteins to Grill This Summer
Tried of hot dogs and plain old steaks? See some more interesting (and potentially divisive) options for your next barbecue. Check out 9 Unusual Things to Grill at Your Next BBQ.
The Best Meat Alternatives You Can Buy for Grilling Season
From the Impossible Burger to good old veggie sausages, there are plenty of options for meatless grilling—but some are far better than others. See our picks for The Best Meat Alternatives to Grill This Summer. (And if you like to DIY, check out some of the best veggie burger recipes.)
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