Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
Continue reading "Beef Brisket Pot Roast" »
from Simply Recipes https://ift.tt/2AcZPtA
via
IFTTT
No comments:
Post a Comment