Saturday, November 21, 2020

Vegetable Gratin with Blue Cheese Sauce

Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.

Continue reading "Vegetable Gratin with Blue Cheese Sauce" »



from Simply Recipes https://ift.tt/3kRHkzZ
via IFTTT

No comments:

Post a Comment