Recipe Mutiny steals recipes from food blogs and recipe sites. Then we publish them. With credit (Naturally).
To be honest, we find ourselves eating more quesadillas than grilled cheese sandwiches these days. There’s something about the casual nature of a quesadilla—just cheese, a vegetable, and/or protein (or dessert ingredients, if you're lucky!) spread onto a tortilla, melted, folded, and eaten hot from the skillet or griddle. It’s the kind of thing that tastes best right out of the pan, standing in the kitchen, fingers smarting from the heat. Here are 11 sweet and savory recipes we can’t drop from our repertoire.
This time of year, asparagus begs to be used in all sorts of ways. Shaving the spears with a vegetable peeler produces a lovely green tangle that I like to put on top of a pizza.
Add some roasted potato slices and gouda cheese, and you have a winning combination and a winning start to spring.
Continue reading "Shaved Asparagus and Potato Pizza" »
It seems that every time I decide to make pizza at home (usually on a Friday night) my well-laid plans are disrupted by a last-minute impulse to go to the movies or to meet with friends.
That’s why I love this dough recipe.
You can make it and let it rise, then use it — or change your mind and leave it in the fridge for the next day. Or even the day after that. It is very forgiving.
Continue reading "Easy No-Knead Pizza Dough" »
