Cargill Expands Egg Facility

Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2qVOuaI
via IFTTT

Arctic Zero Fit Frozen Desserts

ARCTIC ZERO is lactose free, low sugar and low in calories with fat free and lower fat options.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2qX8paa
via IFTTT

Vegan Variety: Plant-based Foods Trend

Experts project that at least 2.5% of US adults follow a strict vegan diet. Interestingly, this figured is dwarfed by rising numbers of consumers who are not on a strict vegan diet—but appear to be looking for new vegan food and drink options.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2prMJSu
via IFTTT

R&D With New Structure at Flowers Foods

The company said the moves are designed to “provide greater focus on the company’s strategic objectives under Project Centennial, emphasize brand growth and innovation in line with a national branded food company, drive enhanced accountability, reduce costs and strengthen long-term strategy.”

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2prNXx1
via IFTTT

Bonafide Provisions Drinkable Veggies

Wahl brings more than 20 years of experience to his new role, where he’ll spearhead strategic growth and channel expansion for the brand’s core line of frozen bone broths and new ready-to-drink line of Drinkable Veggies™.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2pYVjsO
via IFTTT

Lean Cuisine Updates Marketplace Line

Inspired by travels to top restaurants and culinary hot spots, LEAN CUISINE chefs have crafted new dishes and reinvented classics with ingredients like you could find in your own kitchen cupboard. Each of these new recipes has no artificial colors, flavors or preservatives.

from Subscribe to Preparedfoods.com's RSS Feed http://ift.tt/2pYMDCR
via IFTTT

Fish Stew with Ginger and Tomatoes

One spring at friend’s house on Cape Cod, I found a lot of fresh ginger in the fridge. My friend’s husband had just stopped by the local fish market, so I combined the fish and ginger with a can of tomatoes to make a quick and easy spring stew. We absolutely loved the results.

The fresh ginger won’t knock you over the head with its intensity in this stew. It adds warmth and its distinctive gingery flavor to the pot, but it’s a fairly subtle flavor.

The fish is still the main star – which it should be, considering how expensive seafood is!

Continue reading "Fish Stew with Ginger and Tomatoes" »

from Simply Recipes http://ift.tt/2pdmSkZ
via IFTTT