Monday, November 23, 2020

English Toffee

Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. Ships well, too!

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2020 Home Cook’s Holiday Gift Guide: Dreamy Ingredients

Sometimes it just takes one special ingredient to give your favorite cook a much-needed boost. A next-level soy sauce, delicious berry preserves, a fancy olive oil - they deserve to try out the good stuff!

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Sunday, November 22, 2020

Popovers

The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast

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Saturday, November 21, 2020

Vegetable Gratin with Blue Cheese Sauce

Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.

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5 Simple Meals to Make the Week of Thanksgiving

This week’s meal plan offers easy recipes like salmon foil packets and meaty grilled cheese for early in the week, an alternative to cooking a full bird on the big day, and a filling soup to use up leftover turkey just in case you went all out for Thanksgiving this year.

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Friday, November 20, 2020

One Simply Terrific Thing: A Discount On Our Favorite Flour Sack Towels!

Flour sack dish towels are so versatile, and we love this holiday Gardener's Delight bundle from our favorite maker, Kei & Molly Textiles. Get 10% off today!

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5 Ways to Explore New Flavors and Spice Up Your Holiday

Wishing you could travel this holiday? Looking for ways to celebrate BIG this year even though your gathering may in fact be small? We've got you covered with our favorite ways to transport the senses, explore new flavors and treat yourself this holiday season!

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