Have you ever made hot cross buns?
They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron.
They’re marked with a cross on top (hence the name), signifying a crucifix, and are typically served on Good Friday, the Friday before Easter Sunday.
Hot cross buns are a rather old English tradition, dating back to the Saxons who marked buns with a cross in honor of the goddess Eostre, the goddess of light, whose day of celebration eventually became Easter.
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