Bear with us: We're about to get all philosophical on you for a moment. In the Western perspective of the universe (yeah, we're going there), there are four elements: earth, air, water, and fire. But in the culinary world, there are four other elements essential to taste: salt, fat, acid, and heat, says Samin Nosrat, author of the book entitled just that — Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Conquer these elements, and you can cook anything. You won't even need a recipe to do it. For realz. (more...)
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