Summer is coming and that means it’s barbecue season—and there’s no better time to finally figure out the difference between baby back and spareribs than the present. Pork ribs go by many names, depending on the region. Baby back ribs, also known as back ribs, loin ribs, or Canadian back ribs, are shorter than spareribs and a full slab has between 11 and 13 bones. Baby back ribs are connected to the backbone and nestled beneath the loin muscle—they get their name from the fact that they’re the most tender and leanest ribs. They’re sometimes called Canadian ribs because Canadian bacon is made from the same loin mean that’s connected to the ribs. (If you want to learn more than you bargained for about different cuts of pork, check out this very detailed and informative diagram.)
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